OUR STORY
“You can have the finest ingredients, the perfect dough recipe and hours of careful fermentation. But if the oven cannot deliver the right heat, the pizza will never reach its full potential.”
– Julian Michael Phillips, Pizza Business Expert
40 Years of Experience,From Europe to the Middle East
Great pizza begins long before the dough enters the oven.
It begins with ingredients, understanding how food is grown, prepared, fermented and cooked. It comes from experience: learning what works, what doesn’t, and what truly makes the difference between a good pizza and a great one.
After more than 40 years of experience across the food and pizza industry, Julian Michael Phillips came to understand one simple truth:
The oven is the heart of it.
No matter how carefully the dough is made or how good the ingredients are, the final result depends on the heat, the stone and the oven behind it.
That belief became the foundation of THAI FORNI — created for people who want to make pizza properly, professionally and without compromise.
THAI FORNI isn’t just an oven that gets hot. It’s an oven that understands pizza.